11 min listen
LH 65: Dehydrating Food 101
LH 65: Dehydrating Food 101
ratings:
Length:
39 minutes
Released:
Aug 28, 2016
Format:
Podcast episode
Description
Dehydrating food is one of the easiest forms of food preservation. It's simple and safe. You can dehydrate everything from herbs, fruit and veggies to meat. In this episode, host Theresa Loe walks you through the basics of dehydrating for long term storage. You learn: What dehydrating is and how it works, The advantages of dehydration, Is botulism an issue, How dehydrated food tastes different from fresh, What equipment is needed to do the job well, How to dry apples, Do you really need to treat them and how to rehydrate some of the foods you dry. As always, you can go to www.LivingHomegrown.com/65 to get more information, resources and a full transcript of this episode.
Released:
Aug 28, 2016
Format:
Podcast episode
Titles in the series (100)
LH 00: About the LH Podcast: Get the whole scoop on what this podcast series is about. In this episode you will learn: how you can live farm fresh without the farm, why grocery stores limit your flavorful food choices and what you can do about it, what topics and experts will be... by Living Homegrown Podcast with Theresa Loe