LH 146: Canning Q&A With Theresa Loe We're coming up on canning season again, so it's time to freshen up our knowledge! Host Theresa Loe receives a lot of wonderful questions from listeners that they would like to see covered on the podcast...especially about preserving the harvest.  So in this episode, she dives into some canning Q & A using questions submitted by listeners.  You will learn: What food preservation method is best for your priorities Why preparing jam in large quantities is tricky How to save that batch of overcooked jam What's the shelf life of preserved jams How to tell when it's time to throw away canned jam And so much more.. As always, you can receive lots more free information and links at www.LivingHomegrown.com/146 as well as a full PDF transcript of the show.  This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you have access to a whole library of Masterclasses on growing food and building your artisan skills in things like fermenting and cheesemaking. Visit www.LivingHomegrown.com/PATH for more information.