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Food Preservation: Prepper Edition

Food Preservation: Prepper Edition

FromPerfectly Preserved Podcast


Food Preservation: Prepper Edition

FromPerfectly Preserved Podcast

ratings:
Length:
23 minutes
Released:
Jul 5, 2023
Format:
Podcast episode

Description

Are you looking for food preservation methods that last longer than canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation for preppers who are interested in long-term food storage for large quantities of food.We cover food preservation tips and techniques for preppers of all kinds. Our conversation includes how oxygen absorber packets aid in preserving dry goods and how to use of mylar bags and #10 cans. You’ll also learn about the amazing benefits of freeze-drying, but why we don’t see it as the end-all-be-all as some people claim. We share how water-bath canning, pressure canning, and dehydrating are other stable options. Let your food preservation skills empower you through any situation life throws your way!Interested in learning more about the food preservation methods we discuss in this episode? Listen to the following episodes:Pressure CanningCanning Equipment Everyone Needs To Water Bath Can Safely At HomeDehydrating 101Harvest Right Freeze Dryers with Jessica KayThanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here See more from Jenny on this episode here
Released:
Jul 5, 2023
Format:
Podcast episode

Titles in the series (78)

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.