This week, the Perfectly Preserved Podcast is dropping a bonus episode all about your favorite food preservation-loving hosts. Learn which one of us nested for our first baby by canning apple sauce and whose interest in food preservation was reignited through preserving apricots of every form. We each take time to share our journey with food preservation, how our paths crossed, and our mission for this show. Join Anna and Jenny on Instagram to connect and learn more.Thanks for listening! We’re so glad you’re here. Learn more about this episode in the show notes below.  Don't forget to subscribe to the show so you never miss an episode. Send your food preservation questions to perfectlypreservedpodcast@gmail.comShow notes: https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-4/