Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Canning Hacks: Managing Overwhelm and Planning for a Successful Canning Season

Canning Hacks: Managing Overwhelm and Planning for a Successful Canning Season

FromPerfectly Preserved Podcast


Canning Hacks: Managing Overwhelm and Planning for a Successful Canning Season

FromPerfectly Preserved Podcast

ratings:
Length:
37 minutes
Released:
Sep 6, 2023
Format:
Podcast episode

Description

Does the canning season leave you feeling overwhelmed? On this week’s episode of the Perfectly Preserved Podcast, we share our best canning hacks to can smarter, not harder.We share how to take an inventory to plan your canning season, how to plan meals around your canning days and  how to efficiently manage prepping food before canning. We also discuss how appliances and kitchen gadgets can save you time and ways canning with friends or family benefits us all. Finally, we offer a reminder of how naming your reason for canning and pacing yourself make the whole experience more enjoyable. Banish overwhelm and plan for a successful canning season with these tips!Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here See more from Jenny on this episode here
Released:
Sep 6, 2023
Format:
Podcast episode

Titles in the series (79)

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.