Feeling hesitant about using a pressure canner? On this week’s episode of the Perfectly Preserved Podcast, we discuss the parts of a pressure canner and our tips for success.You’ll learn about each part of a pressure canner and what they do. We cover what the pressure canner gauge does and how using two racks can save you time. You’ll also learn how the pressure regulator, air vent, and overpressure plug act as safeguards. Anna shares how to avoid problems with the vent pipe and Jenny offers a word of caution when it comes to buying a used pressure canner. Tackle your fears by understanding each component of a pressure canner!Ready to learn more? Listen to our episode on Pressure Canning.Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-37-parts-of-a-pressure-cannerSee more from Jenny on this episode herehttps://thedomesticwildflower.com/perfectly-preserved-podcast-episode-37-parts-of-a-pressure-canner/