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Harvest Right Freeze Dryers with Jessica Kay

Harvest Right Freeze Dryers with Jessica Kay

FromPerfectly Preserved Podcast


Harvest Right Freeze Dryers with Jessica Kay

FromPerfectly Preserved Podcast

ratings:
Length:
25 minutes
Released:
Mar 29, 2023
Format:
Podcast episode

Description

Interested in how to preserve food with a freeze dryer? On this week’s episode of the Perfectly Preserved Podcast, Jessica Kay from Harvest Right Freeze Dryers joins us to discuss freeze drying at home with Harvest Right freeze dryers. Jessica covers why more people are preserving food through food drying, the process of freeze drying food at home, how freeze drying compares to dehydrating, the nutritional value of freeze-dried food, and how long freeze-dried food lasts. We also discuss the select foods that can’t be freeze dried and ideas to make fun novelty items with a home freeze dryer. Whether you’re interested in a freeze dryer for your home or simply curious about how freeze drying works, this episode has you covered!Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-32-freeze-dryers-harvest-right-with-guest-jessica-kaySee more from Jenny on this episode here
Released:
Mar 29, 2023
Format:
Podcast episode

Titles in the series (78)

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.