Summer is around the corner, meaning every canner is making grand plans for canning season.  On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer.Join in on our enthusiasm for the canning season!  Anna shares how a drip system will revolutionize both her garden and preservation plans, and Jenny explains why bone broth and tomato sauce are on her must-do list. You’ll also hear what went well last year that we plan to repeat this season. It’s no secret that we love all things preserving, and this episode has us dreaming and scheming! What’s on your list for this canning season? Share with Anna and Jenny on Instagram.Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comSHOW NOTES:See more from Anna on this episode here