Would you love to sell your home-canned goods to the public? This week on the Perfectly Preserved Podcast, Anna shares everything you need to know about obtaining a cottage food license. You’ll learn what a cottage food license allows you to do, what’s involved in getting your food handling permit, and what needs to be considered in certifying your kitchen. Anna also shares her biggest frustrations with the process and successes with her cottage food business thus far.   A cottage food license opens up the doors to take canning from a hobby to a business! Learn from Anna’s experience to decide if it’s a good fit for you.   Join Anna and Jenny on Instagram to connect and learn more.  Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES:See more from Jenny on this episode here   See more from Anna on this episode here