14 min listen
LH 31: When Good Food Goes BAD
LH 31: When Good Food Goes BAD
ratings:
Length:
19 minutes
Released:
Nov 13, 2015
Format:
Podcast episode
Description
Learn the important things to check every time you pull a home-canned jar off the pantry shelf. It is a very important habit to have. In this episode you learn: The difference between spoilage and botulism, What you should never do with a suspicious jar, Seven signs that your canned goods have spoiled, What we now know about mold that our grandparents didn't know, Best practices when storing your canned goods. As aways, you can visit www.LivingHomegrown.com/31 for a PDF of the transcript, show notes and links for more information on canning and canning safety.
Released:
Nov 13, 2015
Format:
Podcast episode
Titles in the series (100)
LH 01: Why Bother With Canning and Preserving?: Learn why should we consider canning and DIY food crafting, how we are tied to the story of our food and what we can do to bump up flavor. by Living Homegrown Podcast with Theresa Loe