37 min listen
LH 161: Extraordinary Edible Plants
LH 161: Extraordinary Edible Plants
ratings:
Length:
35 minutes
Released:
Sep 22, 2018
Format:
Podcast episode
Description
LH 161: Grow Landscape Plants that are Beautiful AND Delicious As gardeners we grow tons of veggies and fruit, but there are many other landscape plants that are delicious as well as ornamental. So let's think outside the box of planting our gardens in rows. In this episode, host Theresa Loe brings on author Mike Lascelle to discuss a unique mix of perennial plants that can beautify our gardens and fill our plates at the same time. You CAN have your yard and eat it too. You will learn: Why clove currant is often overlooked as an edible Why hops is a great conversation starter What is a Yuzu tree and why you want one Can you really eat a redbud How to grow your own tea What is the dry roasting process for green tea How to make a linden cordial And MUCH more… As always, you can get a full transcript of the show at www.LivingHomegrown.com/161 as well as links to related information. This episode was brought to you by Theresa's Living Homegrown Institute which is her membership site. You can go to www.LivingHomegrown.com/courses for more information.
Released:
Sep 22, 2018
Format:
Podcast episode
Titles in the series (100)
LH 04: Growing Food in Small Spaces: Host Theresa Loe interviews author Andrea Bellamy (Small Space Vegetable Gardens) as they talk about everything from the secrets of beet greens, carrot tops and radish pods to legal and illegal places to grow food. Then Andrea tells the story of her... by Living Homegrown Podcast with Theresa Loe