On the 83rd episode of the Seattle Foodie Podcast, our friend, Annie Nguyen (@annie_eatsfood), returns to our show for the second time. Most of us are doing a lot of cooking at home and trying new recipes and we couldn't think of a better person to talk to then Annie. She's been cooking something new almost every day and we thought it would be fun to have her return to our podcast and share some of her secrets in the kitchen. Annie is launching her new website this week and will be sharing all her recipes at Annie's Kitchen. If you haven't heard our first interview with Annie, be sure to go back and listen to Episode 29.
For this week, we also tell you about the World's Biggest (Virtual) Brunch hosted by Blazing Bagels, SeaBear Smokehouse, and Uli's Famous Sausage. Be sure to pick up your Classic Seattle Brunch and Pike Deluxe Brunch Kits at www.seabearsmokehouse.com. 
In addition, Monica and Nelson recap the week with where they've been getting takeout and cooking at home. Be sure to listen as there's a new jingle to the segment!
Finally, things are changing during these weird times and when the Stay at Home mandate is lifted, we were wondering how the food landscape will change when we're all able to socialize again. We give you our insights on how we're envisioning what food events and restaurants around Seattle will look like in the near future. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!