In the 33rd episode of the Seattle Foodie Podcast, we head to the Eastside to interview Chef Danna Hwang of Peony Kitchen. As Head Chef of Peony Kitchen, Chef Hwang has created a unique menu from her experiences all over the world. Listen along to how she got her start into cooking and where Peony Kitchen is headed in the future as well as their venture into catering. 
In addition, Monica and Nelson recap a overfilling week of restaurants and events including a Happy Hour Wine Crawl with Savor Seattle and the Seattle Wine Passport, meals from Due Cucina Italiana on Capitol Hill and Ironsteak in Redmond, the Best of Met Party at Metropolitan Market, the Grand Opening of the Sound Hotel, and the Mobile Food Rodeo in Fremont. 
Finally, we tell you about several events during the week including our Fried Chicken Dinner Giveaway with Bookstore Bar and Café, the opening of the newly remodeled Elysian Brewery in Capitol Hill, the reopening of the SLU Saturday Market, and the Heartwood Provisions Kentucky Derby Soiree. As always, thank you so much for listening and we hope you enjoy our latest podcast episode!