On the 30th episode of the Seattle Foodie Podcast, we talk about all things Seattle Restaurant Week! We give you our favorite restaurants we've visited and recommend and tell you about the restaurants we're excited to try during the next two weeks. 
Also, we sit down with Chef de Cuisine of Currant Bistro, Leif Thornquist. Currant Bistro is a new restaurant at the Sound Hotel in Belltown and also offers a lunch and dinner menu for Seattle Restaurant Week. Listen to Chef Leif Thornquist as he talks with Monica and Nelson about the restaurant's concept and menu offerings. 
Plus, Monica and Nelson recap a week which included lunch with Steph Forrer at Delicatus, a cocktail tasting preview at the Gerald in Ballard, and a pop-up by Chefs Jan Parker and Domingo Ramos at East Trading Co.  
Finally, we tell you about another pop-up in Edmonds this week at Ono Poke serving Filipino Desserts by Custard and Things. Thank you for listening and we hope you enjoy our latest episode!