In the 11th episode of the Seattle Foodie Podcast, we sit down with one of Seattle's rising chefs, Melissa Miranda, founder of Musang Seattle. Melissa tells us her story of how she became a chef and her journey back to Seattle. Musang Seattle has continued to gain popularity serving up authentic Filipino comfort food. Melissa and Musang have been busy hosting pop-ups throughout 2018 from Brunch Pop-Ups at Bar Del Corso to her Late Night Eats at East Trading Co. to her most upcoming event, No Cookbooks Allowed Vol. 3: Filipino Kamayan w/ Marlene Miranda. Head over to Musang Seattle's Instagram page and click the link in their bio to purchase tickets for this 2-day event on December 3rd and 4th.

In addition, we recap the soft opening of Nana's Green Tea and review Salsa de Rosa. For upcoming events, we talk about Central District Ice Cream's new December flavors and let you know about an upcoming Beer Festival. Finally, we answer a couple listener questions to round off the episode. Have a listen!