On the 132nd episode of the Seattle Foodie Podcast, we're chatting with Tik Tok content creator, Teena Thach. You might be familiar with her videos supporting local Greater Seattle area BIPOC restaurants and businesses and her popular tagline, "Hey Washington Foodies!" Tune in as we talk with Teena about her process creating her amazing Tik Tok videos and why she decided to showcase the owners and people behind the businesses and their stories.
In addition, Monica and Nelson tell you where they ate last week. Nelson got a sneak peek at Famous Kitchen BBQ in Issaquah who are currently in their soft opening. He also made another visit to Formula Brewing, tried out the new Hard Tea Seltzers from Pabst Blue Ribbon, ate lunch at Drae's Lake Route in Rainier Beach, picked up chili oils from Chef Danna Hwang, got bubble tea at Rain Cafe, grabbed pastries from Kiki Bakery, and went to Mountlake Terrace to pick up food from Aliberto's, Snohomish Pie Co. and Double DD Meats. 
Meanwhile, Monica picked up rigatoni from Pasta and Co., had lunch with her son at Isarn, tried out frozen entree's from Beecher's Cheese, stopped by Larsen's Bakery for a box of pastries and had bubble tea at Dreamy Drinks. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!