On the 86th episode of the Seattle Foodie Podcast, we interview one of the two co-founders of Sugar + Spoon Cookie Dough, William Hubbell. One of the most popular food trucks in Seattle and having a location in the University District before the pandemic, Sugar + Spoon is now doing the majority of their sales through their online store.  William chats with us about how they've had to transition these past several months to devote most of their time to deliveries and online orders. He also tells us how Sugar + Spoon Cookie Dough started and what they're currently featuring. Be sure to go to www.sugarspoondough.com and place your order today!
In addition, Monica and Nelson recap a week where they got a delivery from Pyramid Brewing where they sampled their newest Hazy Pale Ale, Subliminal State. 
Also, they tell you all the places they grabbed takeout including SUSU Dessert Bar, Cut and Cook BBQ/Mangosteen, Sticky Treats, Pho Bac, Ellenos, Dickey's BBQ, and YiFang Tea. Nelson has also been doing some cooking at home as well. 
Finally, Monica tries to convince Nelson to jump onto the Tik Tok craze. Listen in as she provides several compelling arguments. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!