On the 48th episode of the Seattle Foodie Podcast, we interview Executive Chef of the Palisade Restaurant, Brett Gardner Howell. Chef Brett tells us how he became a chef and what Palisade is focusing on for the summer menu and for the rest of the year moving forward. Plus, he tells you about how you can participate in their monthly special dinners.
In addition, Monica and Nelson recap a busy week including Seattle Halal Guys 2nd anniversary, a peek at the new Smith Tower Pop-Up Bar, the Lookout, the fundraiser We Care Do You #2 benefitting RAICES, a look inside the kitchen of Barque Brontes, a tasting on the Eastside at Chongqing Dumpling, and an food influencer dinner at The Tin Table. 
Finally, we tell you about this week's upcoming events which includes the Auction of Washington Wines Winemaker Picnic at Chateau St. Michelle, the Sunset Supper at Pike Place Market, the Taste of Edmonds, CHOMP! at Marymoor Park, the Lady M Pop-Up at Cast Iron Studios, the summertime Night Market at Voyager's Table, and an outdoor Oyster Party at Bar Ciudad.
Thank you so much for downloading and listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!