On the 55th episode of the Seattle Foodie Podcast, Monica sits down with Jonathan Amato, Managing Director of Curbside Provisions who oversees SeattleFoodTruck.com. Jonathan talks with Monica about the beginnings of the Seattle Food Truck scene when it was only 12 operating Food Trucks to now over 500 Mobile Vendors. They discuss the growth of Food Trucks in Seattle and what has changed for better or worse today. 
Also, Monica and Nelson recap a busy week, which included Happy Hour at Crab Pot in Bellevue, lunch at Maggie Bluffs, and dinner at Gather Kitchen and Bar in Ballard.
Finally, we tell you about 7 upcoming events including Dinner and DJ vol. 31 at Ciudad featuring Chef Young Cho of Phorale and co-hosted with Ken Tran (@feedthepudge), Taste America Seattle, Issaquah Salmon Days, Feast at the Market, the Delta 17:00 Bar, Taste of Seattle Made, and the Central Perk Pop-up Café in Capitol Hill. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!