In the 28th episode of the Seattle Foodie Podcast, Monica and Nelson interview Kai Ottesen, Farm Manager of Hedlin Family Farm and Puget Sound Food Hub Farmer. Kai has been part of Hedlin Family Farm for over 13 years and tells us what it's like to be a Washington State Farmer. We also learn more about the Puget Sound Food Hub, a farmer owned cooperative connecting Western Washington farmers with Wholesale buyers online. With over 60 farms and food producers participating in the Puget Sound Food Hub, Wholesalers can now purchase products all year long. 
Plus, Monica and Nelson recap a week that included a Foodie Influencer Event at Peony Kitchen in Bellevue, a private launch party for SeaBear Wild Salmon and Heritage Distilling Co. at their Capitol Hill location, and a sneak preview of the Spring Menu at Dead Line in Pioneer Square. 
Finally, we tell you about some fun events this week including Taste Washington, the return of Mike's Shave Ice at Café Kai in Bremerton, and the Plate of Nations in the Southeast Seattle Neighborhood. Thank you so much for listening and we hope you enjoy our latest podcast episode!