On the 57th episode of the Seattle Foodie Podcast, we interview Annie Cheng (@anniechengeats), Founder and self-designated Chief Eating Officer of the Table Less Traveled. Table Less Traveled is a company that offers unique small group travel experiences all over the world. Annie is a Seattle native and she tells us about all her traveling experiences as well as some of her favorite things to do while she's in Seattle. 
Also, Monica and Nelson recap a week which included the Whole Foods Culinary Event at Within SODO, Seattle Fresh Hop, and we review our salmon recipes we created with Sena Sea Seafoods. 
Finally, we tell you several events this upcoming week including Tamales + Tres Leches at Cubes Baking Co. with Jess Tupper (@dessert_geek) and the Intentionalist, Fall Feast with Pike Place Market at the Atrium Kitchen, the Seattle Chocolate Haunted Factory Tour, Trucktoberfest, Pike Brewing's 30th Anniversary, and the Cascadia Cheese Festival. 
Thank you so much for downloading and listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast! Happy eating Seattle!