In the 35th episode of the Seattle Foodie Podcast, we head out to the Eastside to check out Spark Pizza in Redmond and interview owner, Tony Scott, and Chefs, "T" Savuthy and Kyle Cole. Listen as all three discuss their journey of perfecting the crust for Spark Pizza as they travelled all over New York, Naples, and Rome tasting pizzas every day. Plus, they all tell you their favorite pizzas and other menu items they really enjoy from Spark Pizza. Spark Pizza is now open in Redmond! 
In addition, Monica and Nelson recap a week that included the Atrium Kitchen After Hour Experience at Pike Place Market, a preview of the new dessert café, Snowy Village, in the U-District, a visit to the waterfront to taste Premier Meat Pies, a donut delivery by Duzn Donuts, and drinking some Seeking Kombucha.
Finally, we tell you about several events including the Seattle Lamb Jam Tour, the soft opening of Matcha Café Maiko in Westlake Center, Seattle Beer Week and Women in Beer by Pike Brewing Co., the University Street Fair, the Green Lake Food Walk, and the Taco Libre Truck Showdown. Thank you so much for listening and we hope you enjoy our latest podcast episode!