On the 51st episode of the Seattle Foodie Podcast, we interview Mike Del Mundo, the owner of Mike's Shave Ice. Mike's Shave Ice has taken Seattle by storm since last year and they have gained in popularity exponentially popping up all around Seattle. Tune in as Mike Del Mundo tells us how the idea of Mike's Shave Ice originated  and what we can look forward to from Mike's Shave Ice in the future as we change seasons. 
In addition, Monica and Nelson recap a busy week which included dinner at Scott's Bar and Grill in Edmonds for another Restaurants Unlimited Summer Visit Challenge, lunch at Kai Market at 400 Fairview in the SLU, a 7-course Vegan Tasting Menu at Local 360 Vegan, and a Taco Fish Tour at Pike Place Market. 
Finally, we tell you about several events for this upcoming week including Free Burger Day at Li'l Woody's, the 9th annual Washington Cider Week, Wildbites at the Woodland Park Zoo, the Mercer Island Art Uncorked, and the 12th annual Live Aloha Festival at Seattle Center. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!