On the 70th episode of the Seattle Foodie Podcast, we chat with foodie and Instagrammer, Reda Ali (@bobaeggs). Reda is the youngest guest we've had on our show to date, but her food photography skills and palate is wise beyond her years. Listen in as we chat about her favorite places to eat and how you can eat for cheap as a college student around Seattle. And of course, since her handle has "Boba" in it, we had to ask her about bubble tea. 
In addition, Monica and Nelson recap the week telling you about the new Grand Openings of Trophy Cupcakes in Upper Queen, their 6th location, and the opening of Musang in Beacon Hill.  
Finally, we let you know about 4 events this week including the Guerilla Pizza Kitchen pop-up at Captain Blacks, the Currant Bistro Cocktail Making Class featuring zero proof and low-calorie drinks, the Seattle Aquarium After Hours Beach Party, and a Star Wars Party at Indulge Desserts.
Hope everyone is ready for Snowmageddon 2020! One of us goes on a large rant about it, so make sure you tune in! 
Thank you so much for downloading and listening and we hope you enjoy our newest episode of the Seattle Foodie Podcast. Happy eating, Seattle!