On the 76th episode of the Seattle Foodie Podcast, we're recapping all three days of the Seattle Wine and Food Experience. From Thursday to Saturday of last week, we're breaking down each day and giving you the highlights from each event. On Thursday, we kicked it off with Comfort: Feel Good Food and Crafty Brews at SODO Park. Then, Friday was Pop! Bubbles and Seafood at the Great Hall in Union Station. Finally, Saturday reached crescendo with the Grand Tasting at Bell Harbor. Listen to all our drinks and bites!
In addition, Monica and Nelson recap other events during the week including dinner at Lazy Susan, brunch at Jack's BBQ in South Lake Union, and Star Chefs Seattle Rising Stars Awards Ceremony and Tasting Gala. 
Finally, we tell you about several events this up coming week including 2 leap day events. Wake up early in the morning for Theo Chocolate Broken Bar Day and then head over in the afternoon to Lady Yum in Pioneer Square for An Extra Day to Be Extra Event. In the beginning of the week, make sure you check out Restaurant After Hours at the Seattle Aquarium as well. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!