On the 63rd episode of the Seattle Foodie Podcast, it's our 2nd Thanksgiving episode! Unlike last year's episode, we're doing it a little different this time around and this episode sort of went off the rails! You won't want to miss this episode! Monica and Nelson are telling you what they're Thankful For as well as telling them their Turkeys of the Year! What's that, you say? We're airing out our grievances and telling you about all our pet peeves and awarding those who deserve it as our Turkeys of the Year! You'll want to make sure and listen to this as it's a fun and entertaining segment. Finally, we each share a recipe we've done for past Thanksgivings that you'll want to try. 
In addition, Monica and Nelson recap last week's events which included checking out Capitol Hill's newest Natural Wine Bar, La Dive, sampling Tutta Bella's SLU Happy Hour menu and pizzas, and previewing The Butcher's Table's private event space, The Gold Dust Room. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!