In the 24th Episode of the Seattle Foodie Podcast, we chat with the owner of Blazing Bagels, Dennis Ballen. Dennis discusses how Blazing Bagels originally started as a push cart going from office building to office building to now producing about 35,000 bagels per day! Make sure you visit one of the 3 Blazing Bagel locations to get @annie_eatsfood's BanhMiLicious Bagel Sandwich. This sandwich created by @annie_eatsfood is available NOW for a LIMITED TIME ONLY!
In addition, Monica and Nelson recap an eventful week that included a Pike Place Food Crawl with famous Seattle Food Writer, Leslie Kelly (@ourgrandtour), the Seattle Wine and Food Experience Grand Tasting, one more Burger from Li'l Woody's Seattle Burger Month, a Takeover at Chop Suey, and an epic Brunch at Soi on Capitol Hill.
We also tell you about a fun event at the Seattle Aquarium hosted by the Seattle Chamber of Commerce and a rescheduled Food Walk in the International District. 
Finally, we finish off with a little message to an awesome Seattle Foodie couple. Thank you for listening and we hope you enjoy our latest episode!