On the 71st episode of the Seattle Foodie Podcast, we chat with Cristina Buenaventura, Bar Manager at Currant Bistro and the winner of the Stranger's Seattle Favorite Bartender. Cristina's extensive cocktail program and creations are a must try at Currant Bistro at the Sound Hotel in Belltown. Listen as she tells us how she got started making delicious libations and the process that goes into crafting all of her creations. 
In addition, Monica and Nelson inform you of four events around Seattle this week including Locus Wines Pop-Up Shop with Sharply, Pop Punk Dim Sum at House of Hong, the 10th Annual Belgian Fest at Seattle Center, and the Flavor of Inspiration at Hot Stove Society. 
Finally, this Saturday is the Chinese/Lunar New Year and we're telling you all of our favorite Chinese restaurants outside of the International District to go celebrate. Listen in as we tell you places to go get dim sum, noodles, takeout, or dinner reservations without having to brave the long lines and wait. 
Thank you so much for listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!