In our 7th episode, it's Halloween Week! Everyone be safe and enjoy all that candy. In this episode, our guest is Mike Mondello of SeaBear Wild Salmon and Made in Washington. This Friday, November 2nd, the Flagship Made in Washington store at Pike Place Market will be having their remodeled Grand Opening starting at 10am as they relaunch their store with a heightened focus on celebrating the regions' foods, especially the SeaBear Wild Salmon products. The Made in Washington store will be having Weekend specials throughout including FREE Smokehouse Tasting Flights and other local product samples. Head down this weekend to Pike Place Market and try out what Washington State has to offer.

In addition, Monica and Nelson also talk about other food events this week, including a change in Fried Chicken Sandwich windows at Rachel's Ginger Beer in Capitol Hill, a Shave Ice and Bubble Tea Shop in the SLU you need to check out, a popular burger joint officially opening in Ballard, a new place in Bellevue serving Chinese Street Food, and much, much more!