30 min listen
Episode 43: Robicelli’s Cupcakes
Episode 43: Robicelli’s Cupcakes
ratings:
Length:
33 minutes
Released:
Sep 13, 2010
Format:
Podcast episode
Description
This week on Lets Eat In Cathy hosted Matt and Allison Robicelli, the married cupcake geniuses behind Robicellis Cupcakes. Their mission was to take the high end buttercream frosting and cake baking techniques found in expensive wedding and event baking and bring them to the cupcake-eating masses. Robicellis are widely considered to be THE BEST cupcakes in NYC and beyond, and one taste or even a glance at their incredibly varied and complex cupcake flavors will confirm this. This episode was sponsored by Whole Foods Market. New York City’s Craft Beer Week is just around the corner, beginning Friday, September 24th and running through Sunday, October 3rd. To kickoff the annual series, Whole Foods Market Bowery is hosting a beer and food pairing event in their Beer Room. Oskar Blues is on tap and Chef Jacques Gautier of Park Slope’s Palo Santo is cooking up one of his South American delights to accompany. Food tasting goes from 5 to 7 and beer will continue til 9. With a Craft Beer Week passport get $3 off a 64 ounce growler fill. Meet Chef Gautier Friday, September 24th and enjoy some special tastes, on tap and from the kitchen. Photo: Cupcakes from Robicellis Cupcake
Released:
Sep 13, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 6: Rachel Kramer Bussel & Michael Cirino: Cathy is joined by Rachel Kramer Bussel and Michael Cirino on Cheap Date. Topics of discussion include cupcakes, supper clubs and glutton free diet advice. by Eat Your Words Presents: Saved by the Bellini