Welcome to "This Week in Barbecue," your ultimate source for the latest news and events in the world of BBQ. In this week's jam-packed episode, hosts Rasheed and Bryan discuss a variety of exciting happenings that have BBQ enthusiasts buzzing.
First, we dive into the Toast Nashville event taking place from April 21st to 23rd, featuring renowned chefs Kevin Bludso, Kevin Deschenes, Christian Petroni, and Maneet Chauhan. Get a taste of exceptional food, wine, and cocktails at the chic Analog venue, and learn more about this not-to-be-missed culinary experience.
Next, we gear up for the Stage Coach Festival, running from Friday, April 28th to Sunday, April 30th. Get the inside scoop on this must-attend BBQ event and find out what makes it so special.
Don't forget, the last day to apply for the Preserve the Pit program is fast approaching! We'll share important details and tips for submitting your application to this incredible opportunity for aspiring pitmasters.
In addition, we explore the unique Barbecue & Wine Dinner at Horn Barbecue, where exceptional BBQ meets exquisite wines. Discover how this perfect pairing creates an unforgettable dining experience.
Curious about prehistoric BBQ? We've got you covered with a fascinating discussion about Woolly Mammoth Meat, providing insight into the world of ancient barbecue techniques.
Finally, we highlight D'Andra Simmons joining the Babes of Que podcast during the Fort Worth Food and Wine Festival, which takes place from March 30th to April 2nd. Don't miss this exclusive opportunity to hear from the BBQ world's leading ladies.
Tune in to "This Week in Barbecue" for all this and more, as Rasheed and Bryan bring you the most sizzling updates in BBQ news and events. Subscribe now, and never miss an episode!
Follow Rasheed: ⁠Rasheed Philips⁠
Follow Bryan: ⁠Secret Pint BBQ
Toast Nashville 4/21-23
Stage Coach friday, saturday, sunday 4/28-4/30 
Last Day to Apply for Preserve The Pit
Barbecue & Wine DInner @ horn Barbecue 
Wolly Mammoth Meat [prehistoric bbq]
Goldees BBQ Classes June Ribs and May/June Sausage Classes still available
Zavala’s BBQ Distribution: Rubs and Sauces can now be ordered for shipping
Ring of Fire: Fort Worth Food and WIne event