Fire up the grill and join us for another episode of "This Week in Barbecue" with Atlanta Pitmasters, Rasheed and the MIA Bryan. They'll be spilling the secrets to setting yourself up for success with a BBQ pop-up, discussing the best foods for slow cooking, and giving you a behind-the-scenes look at Bryan's mysterious disappearance (don't worry, he's safe!). With sizzling hot tips and insights, this episode is a must-listen for BBQ enthusiasts looking to up their game and set up shop.
Follow Rasheed: Rasheed Philips
Follow Bryan: Secret Pint BBQ
Leroy and Lewis Spring Class Session 2 has a few spots left
Email - sawyer@leroyandlewis.com
Soul Belly BBQ in Las Vegas 3/13 Class
Zavalas brisket class 4/1 
Charleston Food and Wine Festival World of Cue Event
Charleston Food and Wine Festival Martin’s Bar-B-Que Joint Signature Dinner