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Barbecue Scene's Latest: Cookoffs, New Restaurants & More | This Week in Barbecue

Barbecue Scene's Latest: Cookoffs, New Restaurants & More | This Week in Barbecue

FromThis Week In Barbecue


Barbecue Scene's Latest: Cookoffs, New Restaurants & More | This Week in Barbecue

FromThis Week In Barbecue

ratings:
Length:
49 minutes
Released:
May 10, 2024
Format:
Podcast episode

Description

Join us for "This Week in Barbecue" as we bring you a full recap of Sunfest 2024 and all the latest barbecue news. In this episode, we highlight Bryan Furman’s upcoming restaurant in Marietta, Cobb County, set to open this August, and Houston's Les BBQ serving up oxtail at Prospect Park. Don’t miss out on Jealous Devil's fiery demo at the Home Depot stage during Memphis in May, featuring BBQ heavyweights Tim along with Chuck Mateo. We also cover Roswell's 3rd Annual Craft BBQ Festival and the hiring updates from Moos. Plus, we dive into the 2024 Country Style Cookoff, Big Moe's new cookbook release, and KG bbq’s continued success at Hotluck. Burger Bodegah and Khoi’s collaboration on a unique sandwich, and Mason Hereford’s new venture, Hot Stuff New Orleans, are also on the menu. This episode is your insider guide to the happenings and highlights in the barbecue scene!
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Released:
May 10, 2024
Format:
Podcast episode

Titles in the series (78)

This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.