On the 67th episode of the Seattle Foodie Podcast, we sit down with one of the co-founders of Abbio Kitchen, a new cookware company that launched this year. FOR ALL OUR LISTENERS, ABBIO KITCHEN HAS PARTNERED WITH US TO GIVE YOU 25% OFF ABBIO COOKWARE WITH THE CODE: foodie. 
Listen as Monica talks with Eric Wahl about the origin of Abbio Kitchen and why their non-stick cookware is superior among other brands currently out in the market. 
In addition, Monica and Nelson recap a week where we visited Sugar Mountain headquarters, home of Beecher's Cheese, Mishima Reserve and so much more, and had lunch at Staff Meal. We also were in Bellevue at 47 North Bar + Bistro located inside the Hilton Garden Inn to check out the launch of their new menu items.
Finally, we have no events this week to tell you about due to the holidays, so we decided to do an Ask Me Anything (AMA) segment. We chose 5 listener questions you all submitted and we give you our honest opinions on what they asked plus a shoutout to each listener. Join us as we give you our most candid opinions. 
Thank you for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!