On the 126th episode of the Seattle Foodie Podcast, we're chatting with Gracie Santos of @grayseas.pies. She has been making a wide array of pies including apple, pecan, pear and gorgonzola, and her Girl Scout Series Samoas and Thin Mint Pies. Tune in as we talk to Gracie about how she went from recreational baker to now hosting pop-ups and find out what ingredients she wants to work with in the future. 
In addition, Monica and Nelson tell you about Young Tea's upcoming pop-up where you can pre-order Hot Grass Jelly and Cold Tofu Pudding this weekend as well as Tet in Steattle's Restaurant Week, which starts this Friday. They also recap the week, which included sampling frozen Asian-inspired entrees and sides from the local Seattle company, InnovAsian. They also received a bottle of Kari Kari Chili Crisp oil and they review it too.
As for what they ate this past week, Nelson visited Fischer Meats for some pepperoni sticks and Landjaeger, had lunch at Noodle Boat Thai Cuisine, picked up dinner from Canton Noodle House, had boba from Cha Time in MLK, and went on a food crawl with friends to Coffeeholic, Billiard Hoang, Pho Bac Sup Shop, and Kau Kau. He also went on a mini ID food crawl and stopped by Dim Sum King, SuSu Dessert Bar and Young Tea.
Meanwhile, Monica has been consuming GEMINI meal replacement shakes from Unico Nutrition.She also got a delivery from Oso Negro Baking Co.
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!