In the 37th episode of the Seattle Foodie Podcast, we sit down with Tolga Seymen, co-owner and Gelato Master of Nutty Squirrel Gelato. As a finalist of the Gelato World Tour in 2016, Tolga has been perfecting the art of gelato in Seattle for many years. Listen as he tells us how he started in Gelato making and where Nutty Squirrel Gelato is going in the future.
In addition, Nelson recap a week including touring the new Theo Factory Chocolate Experience, an evening of Summer Cocktails and new Happy Hour items at the Palisade, and our food-filled trip to Vancouver and Richmond, B.C. 
Finally, we get you ready for the week as we tell you about the Summer Solstice Night Market and Beer Festival in Magnuson Park and Delicatus's Friday Night Dinner Series. Thank you so much for listening and we hope you enjoy our latest podcast episode!