On the 119th episode of the Seattle Foodie Podcast, we sit down with Andy Gundel, owner of Urban Family Brewing Co. Andy and Nelson used to work with each other on the Eastside many years ago. Listen in as they reminisce about working together and how Andy went on to owning a successful brewery in Urban Family Brewing as well as what what they're working on in the taproom for the upcoming months. 
In addition, Monica and Nelson recap the week, which included grabbing takeout from Enzo's Bistro & Bar and sitting down with Chef Nick Novello for a slice of pizza, picking up meal kits from Joey Kitchen U-Village, and making signature cocktails from Empress 1908 Gin.
As for what we're eating, Nelson picked up takeout from the Brick in Renton under new ownership, checked out Cookies Country Chicken's newest Pioneer Square location, had The Cookie from Metropolitan Market, grabbed lunch at Ma'Ono and Rachel's Ginger Beer, and picked up dinner from Xi'an Noodles. 
Meanwhile, Monica had Flamin' Hot Cheetos Sushi Rolls from Hissho Sushi, sampled fermented products from Firefly Kitchen, and revisited Kidd Valley, Tres House of Cheesesteaks, Pho Tic Tac, and Pop Pop Thai. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!