63 min listen
Episode 30: Sloppy Dip
Episode 30: Sloppy Dip
ratings:
Length:
40 minutes
Released:
Jun 7, 2016
Format:
Podcast episode
Description
Levins and Mitch catch up with Toby Wilson, who opened up Ghostboy Cantina, a not authentic Mexican taqueria inside a Chinatown food court earlier this year. We talk Mexican food in Sydney, the best food court spots and fried chicken. Mitch lets us know why he's headed to the UK for a bit and Levins talks about The Dip popup going down at Automata this weekend. Hosted on Acast. See acast.com/privacy for more information.
Released:
Jun 7, 2016
Format:
Podcast episode
Titles in the series (76)
Episode 5 - Just The Losers From Sydney: Out with the losers and in with the winners! This week we've Good Food Guide's chef of the year Pasi Petanen (Cafe Paci, ex-Marque) and... by The Mitchen with Andrew Levins and Mitch Orr