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ratings:
Length:
61 minutes
Released:
Dec 14, 2015
Format:
Podcast episode

Description

We head to Sydney's Automata for a chat with head chef Clayton Wells, who was last heard on our first episode! Also joining us is Jillionaire from Major Lazer, who is best known for DJing, yelling on the microphone at festivals and running a record label, but before all that he used to run a restaurant in Trinidad and is currently involved in opening a Trinidadian restaurant in Brooklyn.Jillionaire lets us know about all of the amazing Trini food that we can't get in Sydney, Clayton lets us know what the first few months of Automata have been like and all five of us have a big old sook about the current state of late night dining in Sydney. Hosted on Acast. See acast.com/privacy for more information.
Released:
Dec 14, 2015
Format:
Podcast episode

Titles in the series (76)

The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining. Hosted on Acast. See acast.com/privacy for more information.