Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 68: Bollocking (with Mike Eggert)

Episode 68: Bollocking (with Mike Eggert)

FromThe Mitchen with Andrew Levins and Mitch Orr


Episode 68: Bollocking (with Mike Eggert)

FromThe Mitchen with Andrew Levins and Mitch Orr

ratings:
Length:
83 minutes
Released:
Jul 11, 2017
Format:
Podcast episode

Description

Mike's back for a extra long ep about getting bollocked in the kitchen, Justin Bieber's favourite places to eat in Sydney and the latest run of finalists for the Josephine Pignolet Young Chef of the Year Award. Plus we actually talk about food for once at the end of the episode with a massive spiel about some great meals we've eaten recently (and a few that we wish we could eat). FOLLOW US ON FACEBOOK INSTAGRAM / LEVINS / MITCH TWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! Hosted on Acast. See acast.com/privacy for more information.
Released:
Jul 11, 2017
Format:
Podcast episode

Titles in the series (76)

The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining. Hosted on Acast. See acast.com/privacy for more information.