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Episode 36: Canned Rissoles (with Elvis Abrahanowicz And Jake Smyth)

Episode 36: Canned Rissoles (with Elvis Abrahanowicz And Jake Smyth)

FromThe Mitchen with Andrew Levins and Mitch Orr


Episode 36: Canned Rissoles (with Elvis Abrahanowicz And Jake Smyth)

FromThe Mitchen with Andrew Levins and Mitch Orr

ratings:
Length:
62 minutes
Released:
Sep 6, 2016
Format:
Podcast episode

Description

A day before they won the award for best bar food (and gained a hat!) in this year's Good Food Guide, we went to Continental in Newtown and recorded an episode with Elvis Abrahanowicz (Porteno, Bodega, Continental) and Jake Smyth (Mary's, The Unicorn). In this super fun episode we discuss the pressure of running multiple beloved and busy venues, compare Father's Day hangovers and talk about what it's like to live and work in Newtown these days. The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! Hosted on Acast. See acast.com/privacy for more information.
Released:
Sep 6, 2016
Format:
Podcast episode

Titles in the series (76)

The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining. Hosted on Acast. See acast.com/privacy for more information.