Things get HEATED this week at the Mitchen table! We invited the legendary Jeremy Strode (Bistrode, The Fish Shop) to bump the classiness of our podcast up a few notches. Adding to the class are Kylie Javier, restaurant manager of Momofuku Seiōbo, and Joel Amos, founder of DRNKS. Subtracting from it are regular hosts Levins, Mitch and Mike. Together we discuss the politics of restaurant reviews, the differences between recent generations of Sydney chefs and some of the problems young chefs and new restaurant owners face today.  Hosted on Acast. See acast.com/privacy for more information.