57 min listen
Episode 34: Lines And Lines Of Hardcore Cooking
Episode 34: Lines And Lines Of Hardcore Cooking
ratings:
Length:
47 minutes
Released:
Aug 23, 2016
Format:
Podcast episode
Description
Levins and Mitch speak with Adelaide's Duncan Welgemoed, who was previously on the Live From Rootstock episode of The Mitchen, briefly chatting to us as he cooked an entire cow over coals. This time he doesn't roast any livestock BUT he does cook up a few incredible tales, including how he opened his acclaimed restaurant Africola (and why they're making the change from South to North African cuisine) AND some completely insane stories from his life as young South African chef trying to get by in the UK with no money. Great yarns, great dude, great ep. -- The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! Hosted on Acast. See acast.com/privacy for more information.
Released:
Aug 23, 2016
Format:
Podcast episode
Titles in the series (76)
Episode 16: Live From Rootstock: Rootstock is an annual sustainable food and wine event in Sydney. Mike, Mitch and Levins were there and drank a few too many wines befo... by The Mitchen with Andrew Levins and Mitch Orr