Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 16: Live From Rootstock

Episode 16: Live From Rootstock

FromThe Mitchen with Andrew Levins and Mitch Orr


Episode 16: Live From Rootstock

FromThe Mitchen with Andrew Levins and Mitch Orr

ratings:
Length:
57 minutes
Released:
Dec 5, 2015
Format:
Podcast episode

Description

Rootstock is an annual sustainable food and wine event in Sydney. Mike, Mitch and Levins were there and drank a few too many wines before hitting record but managed to stumble their way through a handful of interviews with some of the biggest stars of natural wine. Hear us speak with Hartsyard's Gregory LLewellyn, Tim Watkins from Automata, Ned Brooks and Joel Amos from DRNKS, Pub Life's Jovan Curic, Grab Your Fork's Helen Yee, Pat Nourse, Charles Leong, Lauren Eldridge, Annaliese Gregory, Cam Fairbairn, Ed Loveday, Patrick Sullivan, Luke Powell, Roger McShane, Sue Dyson and stacks more interviews with people from all over the world! It's a big rambling adventure. Un-cork a few bottles and get on our level! Hosted on Acast. See acast.com/privacy for more information.
Released:
Dec 5, 2015
Format:
Podcast episode

Titles in the series (76)

The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining. Hosted on Acast. See acast.com/privacy for more information.