This week Mitch, Levins and Mike sat down with Myffy Rigby (the current editor of the Sydney Morning Herald's Good Food Guide), Darren Robertson (TV presenter and head chef at Three Blue Ducks in Bronte and Byron) and Shannon 'Shaz' Debreceny (ex-Tetsuya's, Three Blue Ducks, Satiate, currently cooking at Lp's Quality Meats) to discuss cooking feral animals, recent travels through Indonesia and South France, the best of Good Food Month and and the relationships between reviewers and restauranteurs. Plus, as a little bonus, Levins forced everyone to eat a bag of the new 'Sour' flavoured Twisties. Hosted on Acast. See acast.com/privacy for more information.