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187. Barton Seaver on Sustainable Seafood and Dennis Bagneris on Liberty’s Kitchen in New Orleans, LA
187. Barton Seaver on Sustainable Seafood and Dennis Bagneris on Liberty’s Kitchen in New Orleans, LA
ratings:
Length:
68 minutes
Released:
Jul 16, 2020
Format:
Podcast episode
Description
Today on “Food Talk with Dani Nierenberg,” Dani interviews Barton Seaver, a chef, author, educator, and leading expert on seafood literacy and sustainable seafood. Then she talks with Dennis Bagneris, CEO of Liberty’s Kitchen in New Orleans, Louisiana. Dani and Barton discuss seafood literacy and what chefs and consumers should know about the differences between types of seafood, how to prepare and serve them, and humans’ relationships to seafoods’ environments. Then, Dani and Dennis discuss how Liberty’s Kitchen’s youth training program changes the lives of young people. They also talk about food justice in New Orleans and how Liberty’s Kitchen supports its participants beyond graduation. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Jul 16, 2020
Format:
Podcast episode
Titles in the series (100)
Introducing Food Talk with Dani Nierenberg: Food Tank's Dani Nierenberg chats with the most important folks in the food industry about the most important food news twice a week. Submit questions to dani@foodtank.com Follow Dani: https://twitter.com/DaniNierenberg Follow Food Tank:... by Food Talk with Dani Nierenberg (by Food Tank)