49 min listen
143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts
143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts
ratings:
Length:
59 minutes
Released:
May 6, 2020
Format:
Podcast episode
Description
Today on “Food Talk”, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik Bruner-Yang, joins Dani to talk about the Power of 10 initiative and the restaurant industry during coronavirus. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
May 6, 2020
Format:
Podcast episode
Titles in the series (100)
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