On "Food Talk with Dani Nierenberg," Dani speaks with Dr. M. Jahi Johnson-Chappell, the Director of the Center for Regional Food Systems at Michigan State University. They discuss the barriers to feeding the world’s population despite having enough food, the growing interest in regional food systems following supply chain shocks during the COVID-19 pandemic, and whether a true food movement exists in the United States.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.