31 min listen
416. Documenting the Story of Failure and New Beginnings
416. Documenting the Story of Failure and New Beginnings
ratings:
Length:
23 minutes
Released:
Jan 27, 2024
Format:
Podcast episode
Description
At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel from the event about the new documentary “Susan Feniger. FORKED.” The film follows award-winning Chef Susan Feniger’s passionate struggle and quest to bring global street food under one roof in the form of a new LA restaurant: STREET. During the panel, Chef Feniger, Liz Lachman, the film’s Writer, Director, and Producer; and Lisa Donmall-Reeve, Producer and Creative Director at LDR Creative LLC, discuss the male-dominated culinary industry that Chef Feniger navigated throughout her career; the friendship between Chef Feniger and Chef Mary Sue Milliken that is central to the documentary; and the story of how the film came to be. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Jan 27, 2024
Format:
Podcast episode
Titles in the series (100)
Hunter Lovins Calls For Businesses to Rewrite the Economy: With an economy that results in inequality and ecosystem loss, Hunter Lovins demands a new economy that replaces neoliberalism with commitments to serving life. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)