Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

408. “We Don’t Have Time to Wait:” How the Public and Private Sectors Are Taking Action Now on Food Systems Transformation

408. “We Don’t Have Time to Wait:” How the Public and Private Sectors Are Taking Action Now on Food Systems Transformation

FromFood Talk with Dani Nierenberg (by Food Tank)


408. “We Don’t Have Time to Wait:” How the Public and Private Sectors Are Taking Action Now on Food Systems Transformation

FromFood Talk with Dani Nierenberg (by Food Tank)

ratings:
Length:
55 minutes
Released:
Dec 21, 2023
Format:
Podcast episode

Description

During the recent U.N. Climate Change Conference, Food Tank participated in more than 30 conversations to underscore the importance of transforming food and agriculture systems to address the climate crisis. This week’s episode of “Food Talk with Dani Nierenberg” features two fireside chats, moderated by Dani, from the Conference.  First, in a session organized by Food Tank and the Inter-American Institute for Cooperation on Agriculture, hear from Karen Ross, Secretary of the California Department of Food and Agriculture. She discusses how California’s food producers are impacted by the climate crisis and the steps that they and the state government are taking to adapt. Then, in a session organized by Food Tank at the Food and Agriculture Pavilion, hear Dorothy Shaver, Global Food Sustainability Director for Unilever explain why the private sector doesn’t have time to waste on pilot projects and what she’s looking for in relationships with producers and fellow food businesses.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Dec 21, 2023
Format:
Podcast episode

Titles in the series (100)

Food Tank's Dani Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.